Bacon-wrapped stuffed pork tenderloin with raspberry sauce, beet greens, and a root vegetable gratin
Syrah loves bacon, and raspberry notes with this wine meant I wanted to tie those in somehow. I found a recipe for a stuffed pork loin and thought this would be a good match. I had just bought fresh beets, so beet greens on the side were a no brainer.
The pork loin is stuffed with crème cheese and a raspberry sauce. The loin is wrapped in bacon, basted in the sauce, and roasted for a few hours.
This was really wonderful with the wine, bacon, and raspberry and Subduction Red makes for a perfect trio.
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