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Call us 702-463-4242

42 Aspens Productions LLC42 Aspens Productions LLC
42 Aspens Productions LLC42 Aspens Productions LLC
  • Can Wine Save the Planet, a Documentary project
  • 42 Aspens, a Boutique Video Production Company
    • Food Photography and Food Videography
  • The Scenic Route – Where it all began
    • The Scenic Route 2022, Exploring Wine Country
    • the Scenic Route Australia
    • Discovering Wine Country Season 1
    • Discovering Wine Country Season 2
  • Tell Your Story
    • Photography, capture the essence
    • Real Estate, Video & Photography
    • Video Production
    • Wine Marketing Video’s
    • 42 Aspens, FAQ
  • About 42 Aspens Productions
    • 42 Aspens Productions Portfolio Videos
  • 42 Aspens Events
    • Crushed Grapes & Open Minds
  • Shopping Cart

Ricotta, Best Day Ever

Making Ricotta with Corinne

Making cheese, even a very simple cheese like this ricotta, takes time and patience and a gallon of milk. From that, a couple of hours, and a lot of stirring and waiting you get 4 tubs of ricotta. So….while away the hours with friends. Gather a group and while the milk slowly comes to a heats, you talk, and check the pot, and snack, and check the pot, and drink, and check the pot. At then end of the day, you have enjoyed a day with friends and everyone goes home with a tub of ricotta!  See more at floatingboats.org

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  • Can Wine Save the Planet, a Documentary project
  • 42 Aspens, a Boutique Video Production Company
    • Food Photography and Food Videography
  • The Scenic Route – Where it all began
    • The Scenic Route 2022, Exploring Wine Country
    • the Scenic Route Australia
    • Discovering Wine Country Season 1
    • Discovering Wine Country Season 2
  • Tell Your Story
    • Photography, capture the essence
    • Real Estate, Video & Photography
    • Video Production
    • Wine Marketing Video’s
    • 42 Aspens, FAQ
  • About 42 Aspens Productions
    • 42 Aspens Productions Portfolio Videos
  • 42 Aspens Events
    • Crushed Grapes & Open Minds
  • Shopping Cart
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