Last night was our “Raise the Hoop” Party at The Intuitive Forager Farm Shop in Downtown Summerlin.
PublicUs, https://www.facebook.com/PublicUsLV the wonderful restaurant just outside of Downtown Las Vegas in Fremont East, was on hand with some amazing food and samples of their extraordinary in house beverages. Chef Nik did a Chef Demo of Southern Fried Romanesco over Beer braised chard topped with a black garlic aioli, that was spectacular! All of the dishes were based on produce from Blue Lizard Farm.
People came, learned about the campaign and were able to learn about the farm. There were videos running about the farm and the Indiegogo site was up to peruse and make donations.
We had a wonderful evening! So grateful to all who came out. We enjoyed delicious food and so many good friends. It was a fantastic start and we are looking forward to the next one. We’re going to try to pop up somewhere once a week, so keep an eye out. More info soon. All of our love to PublicUs, Spicy Camel, L.O.V.E. On A Plate, The Intuitive Forger, Carnevino, and everyone else who came out and stood with us. You are all the best of people.
The campaign is up to $1,360 and growing! Jump on board! Make a donation and/or spread the word on social media! You can find us on Facebook at https://www.facebook.com/pages/Project-Hoop-House/852380328183461 or on Twitter at http://www.twitter.com/ProjectHoopHous
It takes a community and we thank you for being part of ours!