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Crushed Grape Chronicles
Wine it’s simply crushed and fermented grapes. The variations and the stories are what make it so fascinating. I love that we talk about wine breathing…it is a reminder that wine is alive and changing.
Perhaps even more important than any of this is the story of the winery, the winemaker and the people who love these wines, their philosophies and the different ways they bring their reverence to the grape.
The variations in wine are beyond comprehension. And the stories behind the wines are as lush and beautiful as the wines themselves.
Our goal at Crushed Grape Chronicles is to explore and chronicle the grape and it’s many stories and it’s journey from dirt to glass.
Join the Adventure!
Tablas Creek brought in classic Rhone varieties directly from Chateau du Beaucastel. These original cuttings went through the mandatory 3 year quarantine and were grafted onto rootstock. These were; Mourvedre, Syrah, Grenache, Counoise, Roussanne, Marsanne, Viognier and Grenache Blanc. Soon after they also added Picpoul. They planted 1/2 acre of Picpoul and this increased the amount of Picpoul planted on the planet by 50! In 2003 they decided they might as well bring all the rest of the Chateauneuf du Pape grapes. Many of these were the first new plantings of these varieties in a decade. Clairette Blanche and Terret Noir were added and both have been made into single varieties wines in 2013 and 2014. Picardan was planted and they expect to have a small crop this year for the first time. 3 others Vaccarese, Cinsaut and Bourboulenc are out of quarantine and they expect to be able to plant these this winter. Poor Muscardin is still in quarantine and may be released next year. Tablas Creek has wonderful information on their site about all of these varieties Tablas Creek Vineyard Grapes
At the Farmers Market, as usual I was looking for something fresh and seasonal for dinner. I was at the Downtown Summerlin Farmers Market, strolling through the Intuitive Forager indoor produce market and Stu, the Produce Manager (and my go to guy for recipes) had introduced me to the Fava beans. These favas, while a little work, are fresh but warm and creamy, and they are a go. Tagliatelle (fresh if I can find it), is Stu’s suggestion for a pasta and we turn to Bonnie for advice on the mushrooms. The morels are beautiful, but better with a red meat (and I admit to being a little intimidated by them). We determine to go with the Chanterelles. So favas, chanterelles, in maybe a carbonnara or a little Burrata….? Maybe not so creamy, perhaps a little lemon or chicken stock and a little wine. Stu pulls fresh thyme and a branch of fresh pink peppercorns for me, my basket is full and I am off to put together this creation. First, to choose the wine, since we need to have it ready to include in the dish.
Syrah. You know it. You have heard it called Shiraz and made into lush giant styles from Australia. Maybe you have had it in a GSM, that Rhone blend of Grenache, Syrah and Mourvedre. Chances are you have even tried it as a single variety wine, perhaps a French . It’s not the nation’s top variety sitting behind the Cabernet Sauvignon & Chardonnay that made Napa what it is. Syrah however is extraordinarily expressive. In Ballard Canyon it is the most widely grown grape. Much of that happened by accident. Growers didn’t plant Syrah because they heard about someone else planting it, it was just simply the right grape to plant in this soil and this climate. Then it thrived. Syrah composes more than half of the planted vineyard acres in the Ballard Canyon AVA, so it’s no wonder that they chose this variety as their Champion as they tell the world about Ballard Canyon.
Recently while we were in Santa Barbara, Michael Larner took the time to show us the Syrah in the Larner Vineyard, explain how they chose their clones and the future of Syrah at Larner Vineyard.
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The Key to Wine Country event in Santa Barbara was created by the Santa Barbara Vintners to give you a chance to get to know a little more about the wineries. More than just discounted tastings, many of the participating wineries set up unique events to give you an insiders perspective on their wines, vineyards and styles.
Santa Barbara Vintners next Event is their Celebration of Harvest Festival Oct 10 – 13th, 2014. Don’t miss it.
To see more about the Key to Wine country check out the full blog post.
Santa Barbara’s Urban Wine Trail is unique. Follow it and you get to explore Santa Barbara from elegant State Street and the historic El Paseo shopping center where you will find Grassini, Au Bon Climat and Margerum, to the outskirts of the Funk Zone where Carr resides in it’s Quonsit hut making you feel like you’ve walked right into a barrel. Cross the train tracks and stop by AVA Santa Barbara where you can taste wines from all the AVA’s in the area and see the huge Elkpen mural mapping out the unique climate, soils and history of the AVA’s. Don’t miss sunset at the end of the wharf and the parade of boats returning to the marina. It makes for a perfect day…although 2 would be even better.